Ravioli with Marinara

Ingredients

• •1 pound fresh or frozen ravioli
• •2 tablespoons olive oil
• •4 cloves garlic, minced
• •1 can (28 oz) crushed tomatoes
• •2 tablespoons tomato paste
• •1 teaspoon dried basil
• •1 teaspoon dried oregano
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1 pinch sugar
• •1/4 cup fresh basil, chopped
• •1/4 cup grated Parmesan cheese

Directions

1. 1Heat olive oil in a large saucepan over medium heat and sauté minced garlic for 1 minute until fragrant.
2. 2Stir in tomato paste and cook for 1 minute, then add crushed tomatoes, dried basil, oregano, salt, pepper, and a pinch of sugar.
3. 3Simmer the marinara sauce for 10-12 minutes, stirring occasionally, until flavors meld and sauce thickens slightly.
4. 4Meanwhile, bring a large pot of salted water to a boil and cook ravioli according to package directions until they float and are tender, about 4-5 minutes.
5. 5Drain ravioli gently and divide among serving bowls.
6. 6Ladle warm marinara sauce over the ravioli, garnish with fresh basil and Parmesan cheese, and serve immediately.

💡 Fresh ravioli needs only a brief boil; remove as soon as it floats and finishes tender, then let marinara provide the final heat.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.