Raw Banana Fry (South Indian Green Cooking Banana Side)

Ingredients

• •4 medium green cooking banana, peeled and diced
• •2 tbsp vegetable oil
• •1 tsp mustard seeds
• •1/2 tsp ground turmeric
• •1/2 tsp red chili powder
• •1/3 cup unsweetened shredded coconut
• •1 tsp salt

Directions

1. 1Heat vegetable oil and add mustard seeds.
2. 2Add green cooking banana, turmeric, chili powder, and salt.
3. 3Toss well and add 1/4 cup water.
4. 4Cover and cook for 8 minutes until nearly tender.
5. 5Uncover and cook for 5 minutes until lightly browned.
6. 6Fold in coconut and serve.

💡 Use green cooking banana, not sweet bananas, so the pieces stay savoury and firm.

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