Red Lentil Curry

Ingredients

• •2 tablespoons olive oil
• •1 medium onion, diced
• •3 cloves garlic, minced
• •1 tablespoon ginger, minced
• •2 teaspoons curry powder
• •1 teaspoon cumin
• •1 cup red lentils, rinsed
• •1 can (14 oz) coconut milk
• •2 cups vegetable broth
• •1 can (14 oz) diced tomatoes
• •2 cups fresh spinach
• •1 teaspoon salt

Directions

1. 1Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3-4 minutes until softened.
2. 2Stir in garlic, ginger, curry powder, and cumin. Cook for 1 minute until fragrant.
3. 3Add red lentils, coconut milk, vegetable broth, and diced tomatoes with their juice.
4. 4Bring to a boil, then reduce heat and simmer for 15-18 minutes until lentils are soft and beginning to break down.
5. 5Stir in fresh spinach and salt, cooking for 2 minutes until spinach wilts.
6. 6Taste and adjust seasonings as needed. Serve hot with rice or naan bread.

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