Red Lentil Dal

Ingredients

• •1.5 cups red lentils
• •1 onion
• •3 cloves garlic
• •1 tbsp ginger
• •1 can diced tomatoes
• •2 tbsp curry powder
• •1 tbsp butter

Directions

1. 1Saute onion, garlic and ginger.
2. 2Add lentils, tomatoes, curry powder and water.
3. 3Simmer 25 minutes until creamy.
4. 4Finish with butter.

💡 Red lentils collapse quickly in dal. Stop once they are creamy but before extended stirring turns the pot into a dense paste.

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