Refried Bean Dip
A creamy, savory dip loaded with melted cheese and seasoned refried beans, perfect for scooping with tortilla chips.
⏱ 15 minServes 8Mexican
Ingredients
- •1 can (16 oz) refried beans
- •1 cup sour cream
- •1 cup shredded cheddar cheese
- •1/2 cup salsa
- •1 teaspoon cumin
- •1/2 teaspoon garlic powder
- •1/4 cup diced jalapeños
- •2 tablespoons fresh cilantro, chopped
- •to taste Salt and pepper
Directions
- 1Preheat oven to 350°F.
- 2In a bowl, combine refried beans, sour cream, salsa, cumin, and garlic powder, stirring until well mixed.
- 3Fold in half of the shredded cheese and the diced jalapeños.
- 4Transfer the mixture to a baking dish and top with remaining cheese.
- 5Bake for 10-12 minutes until heated through and cheese is melted.
- 6Remove from oven and garnish with fresh cilantro and additional jalapeños.
- 7Serve warm with tortilla chips.
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