Refried Bean Dip

Refried Bean Dip

A creamy, savory dip loaded with melted cheese and seasoned refried beans, perfect for scooping with tortilla chips.

⏱ 15 minServes 8Mexican

Ingredients

  • 1 can (16 oz) refried beans
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 cup diced jalapeños
  • 2 tablespoons fresh cilantro, chopped
  • to taste Salt and pepper

Directions

  1. 1Preheat oven to 350°F.
  2. 2In a bowl, combine refried beans, sour cream, salsa, cumin, and garlic powder, stirring until well mixed.
  3. 3Fold in half of the shredded cheese and the diced jalapeños.
  4. 4Transfer the mixture to a baking dish and top with remaining cheese.
  5. 5Bake for 10-12 minutes until heated through and cheese is melted.
  6. 6Remove from oven and garnish with fresh cilantro and additional jalapeños.
  7. 7Serve warm with tortilla chips.

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