Refried Beans with Tortillas

Ingredients

• •2 tablespoons vegetable oil
• •1 medium onion, diced
• •3 cloves garlic, minced
• •2 cans (15 oz each) pinto beans, undrained
• •1 teaspoon cumin
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/2 cup chicken or vegetable broth
• •1/2 cup shredded cheddar cheese
• •8 flour or corn tortillas
• •2 tablespoons fresh cilantro, chopped
• •for serving lime wedges

Directions

1. 1Heat oil in a large skillet over medium heat. Add diced onion and cook for 3-4 minutes until softened.
2. 2Stir in minced garlic and cook for 1 minute until fragrant.
3. 3Add pinto beans with their liquid, cumin, salt, and pepper to the skillet.
4. 4Mash beans with a potato masher or fork until desired consistency is reached, leaving some texture.
5. 5Stir in broth and simmer for 5-7 minutes, stirring occasionally, until creamy.
6. 6Warm tortillas in a dry skillet or directly over a gas flame for 30 seconds per side.
7. 7Transfer beans to a serving bowl, top with cheese and cilantro, and serve with warm tortillas and lime wedges.

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