Revithosalata (Greek Chickpea Salad)

Ingredients

• •2 cans (15 oz each) canned chickpeas, drained and rinsed
• •2 tomatoes, diced
• •1 cucumber, diced
• •1/2 red onion, finely sliced
• •1/2 cup fresh parsley, chopped
• •3 tbsp fresh lemon juice
• •3 tbsp olive oil
• •3/4 tsp salt

Directions

1. 1Combine chickpeas, tomatoes, cucumber, red onion, and parsley.
2. 2Whisk lemon juice, olive oil, and salt.
3. 3Pour the dressing over the salad.
4. 4Toss gently until evenly coated.
5. 5Let stand for 5 minutes.
6. 6Serve immediately or chill for later.

💡 Rinse canned chickpeas thoroughly so the dressing tastes bright instead of briny.

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