Rhubarb Cake

Ingredients

• •1 3/4 cups all-purpose flour
• •1 teaspoon baking powder
• •1/4 teaspoon salt
• •1/2 cup butter, softened
• •1 1/2 cups sugar
• •2 eggs
• •1/2 cup sour cream
• •2 cups fresh rhubarb, chopped
• •1/3 cup flour
• •1/3 cup brown sugar
• •1/4 cup butter, cold

Directions

1. 1Preheat oven to 350°F and grease a 9x9 inch baking pan.
2. 2Mix 1 3/4 cups flour, baking powder, and salt in a bowl.
3. 3Cream together softened butter and 1 1/2 cups sugar, then beat in eggs one at a time and stir in sour cream.
4. 4Fold the flour mixture into the wet ingredients, then gently fold in chopped rhubarb.
5. 5Pour batter into prepared pan.
6. 6Make topping by mixing 1/3 cup flour, brown sugar, and cold butter until crumbly, then sprinkle over batter.
7. 7Bake for 40-45 minutes until a toothpick inserted in the center comes out clean.
8. 8Cool in pan for 15 minutes before serving.

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