Rice Cakes with Almond Butter
Crispy rice cakes topped with creamy almond butter, fresh fruit, and a drizzle of honey make for a satisfying and wholesome snack.
⏱ 5 minServes 2American
Ingredients
- •4 rice cakes
- •1/2 cup almond butter
- •1 banana, sliced
- •1/4 cup sliced strawberries
- •2 tablespoons honey
- •1 tablespoon chia seeds
- •1/4 teaspoon cinnamon
Directions
- 1Place rice cakes on a serving plate.
- 2Spread 2 tablespoons of almond butter on each rice cake, creating an even layer.
- 3Arrange banana slices and strawberries on top of the almond butter.
- 4Drizzle honey over the fruit and almond butter.
- 5Sprinkle chia seeds and cinnamon over each rice cake.
- 6Serve immediately and enjoy.
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