Ricotta Crepes

Ingredients

• •1 cup all-purpose flour
• •2 eggs
• •1/2 cup milk
• •1/2 cup water
• •1/4 teaspoon salt
• •2 tablespoons butter, melted
• •15 ounces ricotta cheese
• •2 tablespoons powdered sugar
• •1 teaspoon vanilla extract
• •1 cup fresh berries
• •2 tablespoons honey

Directions

1. 1Combine flour, eggs, milk, water, salt, and melted butter in a blender; blend until smooth. Let batter rest for 30 minutes.
2. 2Heat a non-stick skillet or crepe pan over medium-high heat and lightly butter it.
3. 3Pour 1/4 cup batter into the center and tilt the pan to spread evenly. Cook for about 1-2 minutes until the bottom is light golden, then flip and cook the other side for 30 seconds. Transfer to a plate and repeat with remaining batter.
4. 4In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until well combined.
5. 5Spread 2-3 tablespoons of ricotta mixture onto each crepe, add a few berries, then fold or roll the crepe.
6. 6Arrange crepes on serving plates, top with fresh berries, and drizzle with honey before serving.

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