Ricotta Toast

Ricotta Toast

Creamy ricotta spread on toasted bread, topped with fresh berries, honey, and a sprinkle of sea salt for a simple yet elegant breakfast.

⏱ 10 minServes 2Italian-American

Ingredients

  • 4 slices bread (sourdough or whole grain)
  • 1 cup fresh ricotta cheese
  • 1 cup mixed fresh berries (blueberries, raspberries, strawberries)
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon zest
  • pinch red pepper flakes (optional)

Directions

  1. 1Toast the bread slices until golden and crispy, about 2-3 minutes per side.
  2. 2In a small bowl, mix ricotta cheese with olive oil, sea salt, and black pepper.
  3. 3Spread the ricotta mixture evenly onto each warm toast slice.
  4. 4Top with fresh berries and sprinkle with lemon zest.
  5. 5Drizzle with honey and add red pepper flakes if desired.
  6. 6Serve immediately while toast is still warm.

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