Ricotta Toast
Creamy ricotta spread on toasted bread, topped with fresh berries, honey, and a sprinkle of sea salt for a simple yet elegant breakfast.
⏱ 10 minServes 2Italian-American
Ingredients
- •4 slices bread (sourdough or whole grain)
- •1 cup fresh ricotta cheese
- •1 cup mixed fresh berries (blueberries, raspberries, strawberries)
- •2 tablespoons honey
- •1 tablespoon olive oil
- •1/4 teaspoon sea salt
- •1/4 teaspoon black pepper
- •1 teaspoon lemon zest
- •pinch red pepper flakes (optional)
Directions
- 1Toast the bread slices until golden and crispy, about 2-3 minutes per side.
- 2In a small bowl, mix ricotta cheese with olive oil, sea salt, and black pepper.
- 3Spread the ricotta mixture evenly onto each warm toast slice.
- 4Top with fresh berries and sprinkle with lemon zest.
- 5Drizzle with honey and add red pepper flakes if desired.
- 6Serve immediately while toast is still warm.
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