Roasted Broccoli and Sausage with Garlic

Ingredients

• •1 lb Italian sausage, sliced into rounds (gluten-free)
• •1 lb fresh broccoli florets
• •6 cloves garlic, minced
• •3 tablespoons olive oil
• •1/2 teaspoon red pepper flakes
• •1 teaspoon kosher salt
• •1/2 teaspoon black pepper
• •1/4 cup chicken broth (gluten-free)
• •1/2 lemon, juiced

Directions

1. 1Preheat oven to 425°F. Spread broccoli florets and sausage slices on a large baking sheet.
2. 2Drizzle with olive oil and sprinkle with minced garlic, red pepper flakes, salt, and black pepper. Toss to coat evenly.
3. 3Roast for 15-18 minutes, stirring halfway through, until broccoli is tender and caramelized and sausage is cooked through.
4. 4Remove from oven and pour chicken broth over the mixture, scraping up any browned bits from the pan.
5. 5Squeeze fresh lemon juice over the top and serve immediately.

💡 Roast broccoli and sausage in one layer with room to brown; packed florets steam while sausage releases fat.

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