Roasted Chicken Salad

Ingredients

• •1.5 lbs boneless, skinless chicken breasts
• •2 tablespoons olive oil
• •1 teaspoon salt
• •0.5 teaspoon black pepper
• •6 cups mixed salad greens
• •1 cup cherry tomatoes, halved
• •1 cucumber, diced
• •0.5 cup red onion, thinly sliced
• •0.5 cup mayonnaise
• •2 tablespoons fresh lemon juice
• •1 tablespoon fresh dill

Directions

1. 1Preheat oven to 425°F. Pat chicken breasts dry and brush with olive oil, then season with salt and pepper.
2. 2Roast chicken on a baking sheet for 20-25 minutes until internal temperature reaches 165°F. Let cool for 5 minutes, then cut into bite-sized pieces.
3. 3In a small bowl, whisk together mayonnaise, lemon juice, and fresh dill to make the dressing.
4. 4In a large bowl, combine salad greens, tomatoes, cucumber, and red onion.
5. 5Toss roasted chicken with the herb dressing, then add to the salad and mix gently.
6. 6Divide among serving plates and serve immediately.

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