Roasted Chicken Thighs with Garlic

Ingredients

• •8 chicken thighs, skin-on and bone-in
• •12 cloves garlic, minced
• •1/4 cup olive oil
• •3 tablespoons fresh lemon juice
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •1/2 teaspoon ground coriander
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 onion, sliced
• •1 cup chicken broth

Directions

1. 1Preheat oven to 425°F (220°C).
2. 2In a bowl, combine olive oil, minced garlic, lemon juice, cumin, paprika, coriander, salt, and pepper.
3. 3Pat chicken thighs dry and arrange skin-side up in a large roasting pan with sliced onions.
4. 4Rub the garlic-spice mixture generously over the chicken thighs.
5. 5Pour chicken broth around the chicken (not over it) and roast for 35-40 minutes until skin is golden and internal temperature reaches 165°F (74°C).
6. 6Serve hot with pan juices drizzled over the chicken, accompanied by rice or flatbread.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.