Roasted Chickpeas

Ingredients

• •2 cans (15 oz each) chickpeas, drained and dried
• •2 tablespoons olive oil
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •1/2 teaspoon garlic powder
• •1/2 teaspoon sea salt
• •1/4 teaspoon cayenne pepper

Directions

1. 1Preheat oven to 400°F (200°C).
2. 2Drain and rinse canned chickpeas, then pat dry thoroughly with paper towels.
3. 3Toss chickpeas with olive oil and all spices in a bowl until evenly coated.
4. 4Spread chickpeas in a single layer on a baking sheet.
5. 5Roast for 25-30 minutes, shaking the pan halfway through, until golden and crispy.
6. 6Cool for 5 minutes on the baking sheet, then transfer to a serving bowl.

💡 Roasted chickpeas need to be very dry before oil goes on; residual rinse water produces leathery skins instead of crisp shells.

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