Roasted Chickpeas with Spices

Ingredients

• •2 cans (15 oz each) chickpeas, drained and dried
• •3 tablespoons olive oil
• •1.5 teaspoons ground cumin
• •1 teaspoon smoked paprika
• •0.5 teaspoon garlic powder
• •0.5 teaspoon cayenne pepper
• •1 teaspoon sea salt
• •0.5 teaspoon black pepper
• •1 teaspoon ground coriander
• •2 cups fresh spinach
• •1 lemon, cut into wedges

Directions

1. 1Preheat oven to 425°F. Pat the drained chickpeas completely dry with a kitchen towel.
2. 2Toss chickpeas with olive oil, cumin, paprika, garlic powder, cayenne pepper, coriander, salt, and black pepper in a large bowl until well coated.
3. 3Spread chickpeas in a single layer on a baking sheet and roast for 20-25 minutes, shaking the pan halfway through, until golden and crispy.
4. 4While chickpeas roast, lightly sauté fresh spinach in a skillet over medium heat until wilted, about 3 minutes.
5. 5Divide spinach among serving bowls and top with roasted chickpeas.
6. 6Serve hot with lemon wedges for squeezing over the top.

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