Roasted Garlic Spread

Ingredients

• •2 whole garlic bulbs
• •3 tablespoons olive oil
• •4 tablespoons butter, softened
• •2 tablespoons cream cheese
• •1 teaspoon fresh thyme leaves
• •1/2 teaspoon sea salt
• •1/4 teaspoon black pepper
• •1 tablespoon lemon juice

Directions

1. 1Preheat oven to 400°F (200°C). Cut the top off garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until golden and soft.
2. 2Remove from oven and let cool for 5 minutes. Squeeze the roasted garlic cloves out of their skins into a bowl.
3. 3Mash the roasted garlic with a fork until smooth and creamy.
4. 4Mix in softened butter, cream cheese, thyme, salt, pepper, and lemon juice until well combined.
5. 5Transfer to a serving bowl and serve warm or at room temperature with crusty bread or crackers.

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