Roasted Makhana with Chaat Masala

Ingredients

• •5 cups makhana
• •2 tbsp ghee
• •2 tsp chaat masala
• •1/4 tsp salt

Directions

1. 1Heat ghee in a wide skillet over medium-low heat.
2. 2Add makhana and toss until evenly coated.
3. 3Roast for 8–10 minutes, stirring often, until crisp.
4. 4Remove from heat.
5. 5Sprinkle with chaat masala and salt.
6. 6Cool completely before storing or packing.

💡 Makhana are lotus seeds, not tree nuts; roast until crisp before seasoning.

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