Roasted Mediterranean Spinach & White Bean Bake with Capers and Almonds

Ingredients

• •2 cans (15oz each) white beans, drained and rinsed
• •4 cups spinach, roughly chopped
• •3 tablespoons capers, drained
• •1/3 cup almonds, roughly chopped
• •4 cloves garlic, minced
• •3 tablespoons olive oil
• •1 teaspoon garlic powder
• •1/2 teaspoon red pepper flakes

Directions

1. 1Preheat oven to 425°F and lightly oil a large baking dish.
2. 2Toss white beans, spinach, capers, and minced garlic with olive oil in the dish.
3. 3Sprinkle garlic powder, red pepper flakes, salt, and pepper evenly over the top.
4. 4Roast uncovered for 15 minutes until edges begin to crisp slightly.
5. 5Scatter chopped almonds over the dish and roast 5 more minutes until golden.
6. 6Serve hot straight from the baking dish with lemon wedges if available.

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