Roasted Mixed Nuts

Ingredients

• •2 cups raw mixed nuts (almonds, cashews, pecans)
• •2 tablespoons butter
• •1 tablespoon Worcestershire sauce
• •1 teaspoon sea salt
• •1/2 teaspoon garlic powder
• •1/2 teaspoon cayenne pepper
• •1/4 teaspoon black pepper

Directions

1. 1Preheat oven to 350°F (175°C).
2. 2Melt butter in a small bowl and stir in Worcestershire sauce, salt, garlic powder, cayenne pepper, and black pepper.
3. 3Toss the mixed nuts with the butter mixture until evenly coated.
4. 4Spread nuts in a single layer on a baking sheet.
5. 5Roast for 12-15 minutes, stirring halfway through, until golden and fragrant.
6. 6Remove from oven and spread on paper towels to cool and crisp up for 5 minutes.
7. 7Serve warm or at room temperature in a bowl.

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