Roasted Radishes with Butter and Thyme

Ingredients

• •2 lb radishes, halved
• •3 tbsp unsalted butter, melted
• •1 tbsp fresh thyme leaves
• •3/4 tsp salt
• •1/4 tsp black pepper

Directions

1. 1Heat the oven to 450°F (230°C).
2. 2Toss radishes with melted butter, thyme, salt, and black pepper.
3. 3Spread them cut-side down on a baking sheet.
4. 4Roast for 10 minutes.
5. 5Turn and roast 3 minutes more.
6. 6Serve hot.

💡 High heat mellows radish sharpness while preserving a little bite.

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