Roasted Red Pepper and Goat Cheese Wrap

Ingredients

• •2 large flour tortillas
• •1 cup roasted red peppers (jarred or fresh)
• •4 oz goat cheese, crumbled
• •2 cups fresh arugula or mixed greens
• •1/2 red onion, thinly sliced
• •1/4 cup kalamata olives, sliced
• •2 tbsp balsamic vinegar
• •2 tbsp olive oil
• •1 tsp dried oregano
• •to taste salt and black pepper

Directions

1. 1Warm the tortillas in a skillet for 30 seconds per side until pliable.
2. 2In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
3. 3Lay each tortilla flat and spread half the crumbled goat cheese down the center of each.
4. 4Layer the roasted red peppers, arugula, red onion, and olives on top of the cheese.
5. 5Drizzle each wrap with the balsamic dressing.
6. 6Roll tightly from one side, tucking in the filling as you go, and slice in half diagonally if desired.

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