Roasted Salted Almonds

Ingredients

• •2 cups raw almonds
• •1 tablespoon vegetable oil
• •1 teaspoon sea salt
• •1/2 teaspoon garlic powder
• •1/4 teaspoon cayenne pepper

Directions

1. 1Preheat oven to 325°F (160°C).
2. 2Toss almonds with vegetable oil in a bowl until evenly coated.
3. 3Add sea salt, garlic powder, and cayenne pepper, then toss again to distribute seasonings evenly.
4. 4Spread almonds in a single layer on a baking sheet.
5. 5Roast for 10-12 minutes, stirring halfway through, until golden and fragrant.
6. 6Remove from oven and let cool completely on the baking sheet before serving.

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