Roasted Turnips with Thyme

Ingredients

• •2 lb turnips, peeled and cut into wedges
• •2 tbsp olive oil
• •1 tbsp fresh thyme leaves
• •3/4 tsp salt
• •1/4 tsp black pepper

Directions

1. 1Heat the oven to 425°F (220°C).
2. 2Toss turnips with olive oil, thyme, salt, and black pepper.
3. 3Spread in a single layer on a baking sheet.
4. 4Roast for 15 minutes.
5. 5Turn the wedges and roast 10 minutes more.
6. 6Serve hot.

💡 Cut equal-size wedges so the centres soften before the edges become too dark.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.