Rocky Road Brownies
Fudgy chocolate brownies studded with marshmallows, nuts, and chocolate chips for a delightfully chewy and crunchy treat.
⏱ 45 minServes 12American
Ingredients
- •1/2 cup butter
- •2 oz unsweetened chocolate, chopped
- •1 cup granulated sugar
- •2 large eggs
- •1 tsp vanilla extract
- •3/4 cup all-purpose flour
- •1/4 tsp salt
- •1 cup mini marshmallows
- •1 cup chocolate chips
- •1 cup chopped walnuts or peanuts
Directions
- 1Preheat oven to 350°F and grease a 9x9 inch baking pan.
- 2Melt butter and chocolate together in a saucepan over low heat, stirring constantly. Remove from heat and let cool slightly.
- 3Stir sugar, eggs, and vanilla into the chocolate mixture until well combined. Fold in flour and salt until just mixed.
- 4Pour batter into prepared pan and bake for 20 minutes until partially set.
- 5Remove from oven and sprinkle marshmallows, chocolate chips, and nuts evenly over the top.
- 6Bake for an additional 12-15 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
- 7Cool completely in pan before cutting into 12 squares and serving.
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