Rocky Road Brownies

Rocky Road Brownies

Fudgy chocolate brownies studded with marshmallows, nuts, and chocolate chips for a delightfully chewy and crunchy treat.

⏱ 45 minServes 12American

Ingredients

  • 1/2 cup butter
  • 2 oz unsweetened chocolate, chopped
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 cup chopped walnuts or peanuts

Directions

  1. 1Preheat oven to 350°F and grease a 9x9 inch baking pan.
  2. 2Melt butter and chocolate together in a saucepan over low heat, stirring constantly. Remove from heat and let cool slightly.
  3. 3Stir sugar, eggs, and vanilla into the chocolate mixture until well combined. Fold in flour and salt until just mixed.
  4. 4Pour batter into prepared pan and bake for 20 minutes until partially set.
  5. 5Remove from oven and sprinkle marshmallows, chocolate chips, and nuts evenly over the top.
  6. 6Bake for an additional 12-15 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
  7. 7Cool completely in pan before cutting into 12 squares and serving.

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