Romanian Fasole Bătută (Garlic White Bean Purée)

Ingredients

• •3 cans (15 oz each) cannellini beans, drained and rinsed
• •4 cloves garlic, minced
• •1/4 cup olive oil
• •2 yellow onions, thinly sliced
• •1 tsp salt
• •1 tsp paprika

Directions

1. 1Heat half the olive oil and cook onions for 12 minutes until soft and golden.
2. 2Add paprika and remove from heat.
3. 3Blend cannellini beans, garlic, remaining olive oil, and salt until smooth.
4. 4Add a splash of warm water if needed for a creamy texture.
5. 5Spread the bean purée in a serving dish.
6. 6Top with the warm paprika onions and serve.

💡 Blend the beans while slightly warm for the smoothest purée.

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