Romanian Salată de Sfeclă cu Hrean (Beet Horseradish Salad)

Ingredients

• •2 lb beets
• •3 tbsp prepared horseradish
• •3 tbsp white vinegar
• •3/4 tsp salt
• •1 tsp granulated sugar

Directions

1. 1Boil the beets for 30–35 minutes until tender.
2. 2Cool enough to handle, then peel and grate them.
3. 3Mix horseradish, vinegar, salt, and sugar.
4. 4Toss the grated beets with the dressing.
5. 5Let the salad stand for 10 minutes.
6. 6Serve room temperature or chilled.

💡 Grate the beets while still slightly warm so they absorb the sharp dressing quickly.

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