Romesco Sauce

Ingredients

• •2 red bell peppers, roasted and peeled
• •1/2 cup blanched almonds
• •1/4 cup roasted hazelnuts
• •2 cloves garlic
• •1/4 cup extra virgin olive oil
• •2 tablespoons red wine vinegar
• •1 teaspoon smoked paprika
• •1/4 teaspoon cayenne pepper
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Add roasted red peppers, almonds, hazelnuts, and garlic to a food processor.
2. 2Pulse until coarsely chopped and combined.
3. 3Add olive oil, red wine vinegar, smoked paprika, and cayenne pepper.
4. 4Process until smooth, scraping down the sides as needed.
5. 5Season with salt and black pepper to taste.
6. 6Transfer to a serving bowl and drizzle with additional olive oil if desired.

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