Rosemary Focaccia

Ingredients

• •4 cups flour
• •2 cups water
• •1 packet yeast
• •1/4 cup olive oil
• •2 sprigs rosemary
• •1 tsp sea salt

Directions

1. 1Mix flour, water and yeast, rest 2 hours.
2. 2Press into an oiled pan, dimple.
3. 3Top with rosemary and salt.
4. 4Bake at 425F for 25 minutes.

💡 Focaccia dough should stay wetter than ordinary bread dough; adding flour until it feels tidy sacrifices the airy crumb.

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