Russian Tea Cakes

Ingredients

• •1 cup unsalted butter, softened
• •1/2 cup granulated sugar
• •1 teaspoon vanilla extract
• •2 cups all-purpose flour
• •1 cup finely chopped pecans or walnuts
• •1/4 teaspoon salt
• •2 cups powdered sugar for rolling

Directions

1. 1Preheat oven to 350°F (175°C).
2. 2Cream together softened butter and granulated sugar until light and fluffy, then beat in vanilla extract.
3. 3In a separate bowl, whisk together flour, chopped nuts, and salt.
4. 4Fold the dry ingredients into the butter mixture until just combined.
5. 5Roll dough into 1-inch balls and place on ungreased baking sheets, spacing them about 1 inch apart.
6. 6Bake for 12-15 minutes until golden brown at the edges but still pale on top.
7. 7While still warm, roll each cookie in powdered sugar to coat generously, then cool on a wire rack.
8. 8Roll cooled cookies in powdered sugar once more for a thick coating before serving.

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