Rye Bread Toast with Cream Cheese and Smoked Salmon

Ingredients

• •4 slices dark rye bread
• •4 tablespoons cream cheese, softened
• •4 ounces smoked salmon
• •1/4 red onion thinly sliced
• •2 tablespoons fresh dill
• •2 tablespoons capers
• •1/2 lemon cut into wedges
• •to taste black pepper

Directions

1. 1Toast the rye bread slices in a toaster or under the broiler until golden and crispy, about 3-4 minutes.
2. 2Spread 1 tablespoon of softened cream cheese evenly on each warm toast slice.
3. 3Arrange smoked salmon pieces on top of the cream cheese.
4. 4Top with sliced red onion, fresh dill sprigs, and capers.
5. 5Season with freshly ground black pepper and serve immediately with lemon wedges on the side.

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