Saag Chicken

Ingredients

• •1.5 lbs chicken breast, cut into bite-sized pieces
• •10 oz fresh spinach, chopped
• •1 cup plain yogurt
• •2 tablespoons vegetable oil
• •1 medium onion, diced
• •2 tablespoons ginger-garlic paste
• •2 tomatoes, diced
• •1 teaspoon cumin seeds
• •1 teaspoon garam masala
• •0.5 teaspoon turmeric powder
• •0.5 teaspoon red chili powder
• •0.5 cup heavy cream
• •to taste salt and pepper

Directions

1. 1Heat oil in a large pan and add cumin seeds; let them splutter for 30 seconds.
2. 2Add diced onions and cook until golden brown, about 5 minutes.
3. 3Stir in ginger-garlic paste and cook for 1 minute until fragrant.
4. 4Add chicken pieces and cook for 5-7 minutes until no longer pink on the outside.
5. 5Add diced tomatoes, turmeric, chili powder, and garam masala; cook for 3 minutes.
6. 6Stir in yogurt and chopped spinach, then simmer for 10 minutes until chicken is cooked through and spinach wilts.
7. 7Add heavy cream and salt to taste; simmer for 3-5 minutes until the sauce reaches desired consistency.
8. 8Serve hot with basmati rice or naan bread.

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