Sabayon

Ingredients

• •5 egg yolks
• •1/4 cup sugar
• •1/2 cup dry white wine or dessert wine
• •1 tablespoon fresh lemon juice
• •1 pinch salt

Directions

1. 1Combine egg yolks and sugar in a heatproof bowl.
2. 2Add white wine and lemon juice to the mixture.
3. 3Place the bowl over a pot of simmering water (double boiler), ensuring the bottom doesn't touch the water.
4. 4Whisk constantly for 8-10 minutes until the mixture becomes pale, fluffy, and reaches 160°F (71°C) for food safety.
5. 5Remove from heat and continue whisking for 1 minute.
6. 6Serve immediately while warm as a sauce over fresh fruit or desserts.

💡 Sabayon needs continuous whisking over gentle heat. If the bowl gets too hot, yolks scramble before the wine foam becomes thick and glossy.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.