Sabich (Eggplant and Egg Pita)

Ingredients

• •4 rounds pita bread
• •1 large eggplant, sliced into rounds
• •4 eggs
• •2 tomatoes, diced
• •1 cucumber, diced
• •1/4 cup fresh parsley, chopped
• •1/2 cup tahini
• •2 tbsp fresh lemon juice
• •1/3 cup amba
• •1/3 cup vegetable oil
• •1 tsp salt

Directions

1. 1Boil the eggs for 9 minutes, cool, peel, and slice them.
2. 2Salt the eggplant lightly and fry the slices in vegetable oil for 3–4 minutes per side.
3. 3Toss tomato, cucumber, parsley, lemon juice, and a pinch of salt into a quick salad.
4. 4Stir tahini with enough water to make a spoonable sauce.
5. 5Warm the pita and fill each with fried eggplant, sliced egg, and chopped salad.
6. 6Finish with tahini and amba and serve immediately or at room temperature.

💡 Drain the fried eggplant briefly before filling the pita; excess oil makes the bread collapse before the sandwich is eaten.

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