Sai Oua

Ingredients

• •500g ground pork
• •2 tablespoons fish sauce
• •1 tablespoon red curry paste
• •3 cloves garlic, minced
• •2 tablespoons fresh cilantro, chopped
• •1 tablespoon fresh lemongrass, finely minced
• •1 teaspoon ground coriander
• •½ teaspoon black pepper
• •1 tablespoon soy sauce
• •pork casings or bamboo skewers for shaping

Directions

1. 1Mix ground pork with fish sauce, red curry paste, minced garlic, cilantro, lemongrass, coriander, black pepper, and soy sauce in a bowl.
2. 2Divide the mixture into 8 equal portions and shape each into a sausage link using pork casings, or form around soaked bamboo skewers.
3. 3Let the sausages rest in the refrigerator for at least 20 minutes to help them hold their shape.
4. 4Heat a grill or grill pan over medium-high heat and lightly oil the surface.
5. 5Grill the sausages for 8-10 minutes, turning occasionally, until cooked through and lightly charred on the outside.
6. 6Serve hot with sticky rice and fresh vegetables like cucumber, tomato, and cabbage on the side.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.