Sai Oua (Isaan Sausage)

Ingredients

• •500g ground pork
• •2 tablespoons fish sauce
• •3 stalks lemongrass, finely chopped
• •4 cloves garlic, minced
• •2 tablespoons fresh cilantro, chopped
• •1 tablespoon fresh ginger, grated
• •2 teaspoons red curry paste
• •1 teaspoon black pepper
• •1 teaspoon salt
• •1 tablespoon rice flour

Directions

1. 1Mix ground pork with fish sauce, lemongrass, garlic, cilantro, ginger, curry paste, black pepper, and salt in a bowl.
2. 2Add rice flour and mix thoroughly until the mixture is well combined and slightly sticky.
3. 3Divide the mixture into 8 equal portions and shape each into a long patty or sausage link.
4. 4Heat a grill pan or barbecue to medium-high heat and lightly oil the surface.
5. 5Grill the sausages for 6-8 minutes per side until golden brown and cooked through.
6. 6Transfer to a serving plate and let rest for 2 minutes.
7. 7Serve hot with sticky rice, fresh vegetables (cucumber, tomato, cabbage), and dipping sauce made from lime juice, fish sauce, and chili.

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