Salmon and Zucchini Basil Wraps

Ingredients

• •2 medium salmon fillets
• •1 medium zucchini, thinly sliced
• •4 large flour tortillas
• •1/4 cup fresh basil leaves
• •1/2 cup cheddar cheese, shredded
• •1 tablespoon butter
• •1 teaspoon salt and pepper

Directions

1. 1Season salmon fillets with salt and pepper on both sides.
2. 2Cook salmon in butter over medium heat for 4 minutes per side.
3. 3Sauté zucchini slices in the same pan for 3 minutes until golden.
4. 4Flake salmon into large chunks using a fork.
5. 5Warm tortillas and layer with salmon, zucchini, basil, and cheddar.
6. 6Roll wraps tightly and slice in half to serve.

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