Salmon Fried Rice

Ingredients

• •1 lb salmon fillet
• •3 cups cooked jasmine rice
• •1 cup frozen peas
• •3 tbsp soy sauce
• •1 medium yellow onion
• •3 cloves garlic
• •2 tbsp butter

Directions

1. 1Cook jasmine rice according to package; set aside.
2. 2Season salmon with salt and pepper; pan-fry in oil 4 minutes per side.
3. 3Flake cooked salmon into chunks and set aside.
4. 4Sauté diced onion and garlic in butter until soft, about 3 minutes.
5. 5Add rice and peas to pan; stir-fry 3 minutes over high heat.
6. 6Pour soy sauce over rice and toss to combine evenly.
7. 7Fold in salmon chunks gently and serve hot.

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