Salmon Salad

Ingredients

• •2 cans (5 oz each) canned salmon, drained
• •1/4 cup mayonnaise
• •1/4 cup diced celery
• •2 tablespoons diced red onion
• •1 tablespoon fresh lemon juice
• •1 tablespoon fresh dill, chopped
• •4 cups mixed greens
• •1/2 cup cherry tomatoes, halved
• •1/4 cup cucumber, diced
• •to taste salt and pepper

Directions

1. 1Drain the canned salmon and place in a bowl, breaking apart any large chunks.
2. 2Mix in mayonnaise, celery, red onion, lemon juice, and fresh dill until well combined.
3. 3Season with salt and pepper to taste.
4. 4Divide mixed greens between two plates or bowls.
5. 5Top the greens with the salmon mixture, cherry tomatoes, and cucumber.
6. 6Drizzle with additional lemon juice if desired and serve immediately.

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