Salmon Teriyaki Bowl
Pan-seared salmon gets glazed with sweet and savory soy-honey sauce, then served over rice for a restaurant-quality meal at home.
⏱ 25 min total🔪 5 min prep🔥 15 min cookEasyServes 4Japanese
Ingredients
- •4 salmon fillets
- •1/4 cup soy sauce
- •3 tbsp honey
- •1 tbsp ginger
- •4 cups cooked rice
- •2 green onions
Directions
- 1Sear salmon until crisp.
- 2Simmer soy, honey and ginger into a glaze.
- 3Glaze the salmon.
- 4Serve over rice with green onions.
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