Salmon & Vegetable Sheet Pan

Ingredients

• •400 g salmon fillet (from grocery list)
• •500 g potatoes, cubed
• •500 g carrots, chopped
• •1 each zucchini, sliced
• •3 tbsp olive oil
• •1 tsp smoked paprika
• •3 cloves garlic, minced

Directions

1. 1Preheat oven to 400°F and line a large sheet pan with foil.
2. 2Toss potatoes and carrots with olive oil, paprika, and garlic.
3. 3Spread vegetables on pan and roast 15 minutes.
4. 4Push veggies aside, add salmon and zucchini to the pan.
5. 5Roast everything together 15 more minutes until salmon flakes easily.
6. 6Cool and portion into containers; reheat gently to avoid drying salmon.

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