Salmon with Garlic Mushrooms and Tomato

Ingredients

• •4 fillets Salmon Fillet
• •8 each Umami Mushroom
• •4 cloves Garlic
• •3 tbsp Olive Oil
• •1 can Canned Tomatoes
• •to taste Salt
• •to taste Pepper

Directions

1. 1Heat olive oil in a large oven-safe skillet over medium-high heat.
2. 2Sear salmon fillets 3 minutes per side, then set aside.
3. 3Sauté sliced mushrooms and garlic in the same pan until golden, about 5 minutes.
4. 4Pour in canned tomatoes, season with salt and pepper, and simmer 5 minutes.
5. 5Nestle salmon back into the pan and bake at 400°F for 8 minutes.
6. 6Serve hot from the pan, spooning the tomatoes and mushrooms over the salmon.

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