Salpicão de Frango

Ingredients

• •3 cups cooked chicken breast, shredded
• •1 large carrot, coarsely grated
• •1 Granny Smith apple, cored and diced
• •1/2 cup frozen peas, thawed
• •1/2 cup corn kernels, cooked and cooled
• •1/3 cup raisins
• •1/2 cup mayonnaise
• •2 tbsp fresh lemon juice
• •1/4 cup fresh parsley, chopped
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1 cup potato chips, lightly crushed

Directions

1. 1Shred the cooked chicken into bite-size pieces and let it cool completely if it is still warm.
2. 2Combine chicken, carrot, apple, peas, corn, raisins, and parsley in a large bowl.
3. 3Whisk mayonnaise, lemon juice, salt, and black pepper until smooth.
4. 4Fold the dressing through the chicken mixture until everything is lightly coated.
5. 5Pack the salad cold and keep the crushed potato chips separate until serving.
6. 6Scatter potato chips over each portion just before eating so they stay crisp.

💡 For meal prep, store the potato chips in a small dry container; mixing them in early turns the signature crunchy topping soft.

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