Sardine Sandwich

Ingredients

• •2 slices crusty bread or baguette
• •1 can (3.75 oz) sardines in olive oil
• •1 tablespoon mayonnaise
• •1 teaspoon lemon juice
• •2 leaves fresh lettuce
• •2 slices tomato
• •2 slices red onion
• •1 pinch salt and black pepper

Directions

1. 1Drain the sardines from the can, reserving a small amount of oil.
2. 2Spread mayonnaise on both slices of bread and drizzle with lemon juice.
3. 3Layer lettuce, tomato slices, and red onion on one slice of bread.
4. 4Arrange sardines evenly over the vegetables.
5. 5Season with salt and pepper, then top with the second slice of bread.
6. 6Cut diagonally and serve immediately.

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