Sausage and Corn Breakfast Hash

Ingredients

• •4 links sausage
• •2 cups frozen corn
• •1 cup frozen peas
• •4 large eggs
• •2 tbsp butter
• •1 tsp smoked paprika
• •1/4 cup parmesan, grated

Directions

1. 1Slice sausage and cook in a large buttered skillet over medium-high heat.
2. 2Add frozen corn and peas directly to skillet and stir well.
3. 3Season with smoked paprika and cook until vegetables are tender, about five minutes.
4. 4Push hash to the sides and crack eggs into the center of skillet.
5. 5Cover skillet and cook eggs to your preferred doneness, about three minutes.
6. 6Sprinkle parmesan over everything and serve straight from the pan.

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