Sausage and Egg Sandwich

Sausage and Egg Sandwich

A classic breakfast sandwich with savory sausage, fluffy scrambled eggs, and melted cheese on a toasted English muffin.

⏱ 15 minServes 1American

Ingredients

  • 1 English muffin
  • 2 sausage patties
  • 2 large eggs
  • 1 slice American or cheddar cheese
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 slices tomato (optional)

Directions

  1. 1Cook the sausage patties in a skillet over medium heat for 5-7 minutes until browned and cooked through, then set aside.
  2. 2In the same skillet, melt butter over medium heat and whisk the eggs with salt and pepper, then scramble until fluffy, about 3-4 minutes.
  3. 3Split and lightly toast the English muffin until golden.
  4. 4Layer the bottom muffin half with a sausage patty, scrambled eggs, cheese slice, and tomato if desired.
  5. 5Top with the second sausage patty and the muffin top, then serve immediately.

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