Sausage and Egg Sandwich
A classic breakfast sandwich with savory sausage, fluffy scrambled eggs, and melted cheese on a toasted English muffin.
⏱ 15 minServes 1American
Ingredients
- •1 English muffin
- •2 sausage patties
- •2 large eggs
- •1 slice American or cheddar cheese
- •1 tablespoon butter
- •1/4 teaspoon salt
- •1/8 teaspoon black pepper
- •2 slices tomato (optional)
Directions
- 1Cook the sausage patties in a skillet over medium heat for 5-7 minutes until browned and cooked through, then set aside.
- 2In the same skillet, melt butter over medium heat and whisk the eggs with salt and pepper, then scramble until fluffy, about 3-4 minutes.
- 3Split and lightly toast the English muffin until golden.
- 4Layer the bottom muffin half with a sausage patty, scrambled eggs, cheese slice, and tomato if desired.
- 5Top with the second sausage patty and the muffin top, then serve immediately.
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