Sausage and Eggs

Ingredients

• •8 oz ground pork sausage
• •4 large eggs
• •2 tablespoons butter
• •1/4 cup whole milk
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 teaspoon garlic powder
• •2 tablespoons fresh chives

Directions

1. 1Heat a large skillet over medium-high heat and crumble the sausage into bite-sized pieces, cooking for 5-7 minutes until browned, then transfer to a plate.
2. 2In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
3. 3Melt butter in the same skillet over medium heat, then pour in the egg mixture.
4. 4Stir gently and frequently for 3-4 minutes until eggs are creamy and cooked through, just before they fully set.
5. 5Return the sausage to the skillet and stir to combine, then cook for 1 minute.
6. 6Transfer to plates, garnish with fresh chives, and serve immediately.

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