Sausage and Pea Sourdough Frittata

Ingredients

• •6 eggs
• •1/2 lb sausage, crumbled
• •1 cup frozen peas
• •1/2 cup Parmesan, grated
• •2 tbsp butter
• •4 slices sourdough loaf
• •1/4 cup whole milk

Directions

1. 1Preheat oven to 375°F and heat butter in an oven-safe skillet.
2. 2Brown crumbled sausage over medium heat for 5 minutes.
3. 3Whisk eggs with milk, Parmesan, salt, and pepper.
4. 4Stir peas into the skillet with sausage.
5. 5Pour egg mixture over sausage and cook 2 minutes undisturbed.
6. 6Bake 15 minutes until set, serve with toasted sourdough.

💡 Peas should be folded into this sausage frittata near the egg stage, not cooked with sausage for long; they lose sweetness and colour quickly.

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