Sausage and Potato Hash Skillet

Ingredients

• •1 lb smoked sausage, sliced into coins (gluten-free)
• •4 medium potatoes, diced small
• •2 bell peppers, diced
• •1 large yellow onion, diced
• •2 cups baby spinach
• •2 tbsp olive oil
• •1 tsp garlic powder

Directions

1. 1Heat olive oil in a large skillet over medium-high heat.
2. 2Add diced potatoes and cook 10 minutes until golden and crispy.
3. 3Add sausage coins and cook 3 minutes until browned.
4. 4Stir in bell peppers and onion, cook 5 minutes until softened.
5. 5Season with garlic powder, salt, and pepper to taste.
6. 6Fold in baby spinach and stir until just wilted.
7. 7Serve hot directly from the skillet.

💡 Parboil or microwave potato cubes before starting the hash skillet; sausage and peppers cook far faster than raw potatoes can brown and soften.

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