Sausage and Root Vegetable Traybake

Ingredients

• •8 pork sausages
• •3 medium carrots, cut into chunks
• •2 medium parsnips, cut into chunks
• •2 medium potatoes, cut into chunks
• •1 large red onion, cut into wedges
• •3 tablespoons olive oil
• •2 cloves garlic, minced
• •2 teaspoons dried thyme
• •1 teaspoon dried rosemary
• •to taste salt and black pepper
• •1 tablespoon balsamic vinegar

Directions

1. 1Preheat oven to 200°C (180°C fan). Toss all vegetables with olive oil, garlic, thyme, rosemary, salt, and pepper on a large baking tray.
2. 2Nestle the sausages among the vegetables.
3. 3Roast for 35-40 minutes, stirring vegetables halfway through, until sausages are cooked through and vegetables are golden and tender.
4. 4Drizzle with balsamic vinegar and serve immediately.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.